Looking to add a touch of freshness and flavor to your breakfast or brunch routine? This Carrot and Dill Frittata recipe is the perfect way to start your day with a healthy and delicious dish that’s easy to make. Frittatas are versatile, easy to customize, and great for using up any leftover vegetables you have on hand. In this recipe, the combination of sweet carrots and aromatic dill creates a delightful flavor profile that will surely impress your family and friends.
**Ingredients:**
– 8 large eggs
– 1/2 cup milk
– 1 cup grated carrots
– 1/4 cup chopped fresh dill
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– 1 tablespoon olive oil
**Instructions:**
1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, whisk together the eggs and milk until well combined.
3. Add the grated carrots, chopped dill, shredded cheddar cheese, salt, and pepper to the egg mixture. Mix everything together until all the ingredients are evenly distributed.
4. Heat the olive oil in a large oven-safe skillet over medium heat.
5. Pour the egg mixture into the skillet and cook for about 5 minutes, or until the edges start to set.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is cooked through and set in the middle.
7. Once the frittata is cooked, remove it from the oven and let it cool slightly before slicing and serving.
8. Garnish with additional fresh dill and a sprinkle of cheddar cheese before serving, if desired.
**Tips:**
– Feel free to customize this recipe by adding other vegetables such as bell peppers, spinach, or tomatoes.
– For a dairy-free version, you can use plant-based milk and omit the cheese.
– Leftover frittata can be stored in the refrigerator for up to 3 days. Simply reheat in the microwave or enjoy it cold.
– Serve the frittata with a side salad or some crusty bread for a complete meal.
This Carrot and Dill Frittata is a delightful dish that can be enjoyed for breakfast, brunch, or even a light lunch or dinner. The combination of sweet carrots and aromatic dill adds a refreshing twist to the classic frittata, making it a flavorful and nutritious option for any occasion. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to savor every delicious bite of this homemade frittata.
