Carrot Cake And Paula Deen

If you’re looking for a delicious twist on the classic carrot cake, then you’re in for a treat! This recipe combines the comforting flavors of a traditional, moist carrot cake with a touch of Southern charm inspired by the legendary Paula Deen. Sweet, spiced, and irresistibly moist – this Carrot Cake And Paula Deen recipe is sure to become a favorite for any occasion.

Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp salt
– 3 large eggs
– 1 cup granulated sugar
– 1 cup brown sugar
– 1 cup vegetable oil
– 2 tsp vanilla extract
– 2 cups grated carrots
– 1 cup crushed pineapple, drained
– 1/2 cup shredded coconut
– 1/2 cup chopped pecans

Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 tsp vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, beat the eggs, granulated sugar, brown sugar, oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the grated carrots, crushed pineapple, shredded coconut, and chopped pecans until evenly distributed.
6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Cream Cheese Frosting:
1. In a mixing bowl, beat the cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, until well combined.
3. Mix in the vanilla extract until smooth and creamy.

Assembling the Cake:
1. Once the cakes are completely cooled, place one layer on a serving plate.
2. Spread a generous layer of cream cheese frosting over the top of the first cake layer.
3. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
4. For a decorative touch, you can sprinkle some additional chopped pecans or coconut on top of the cake.

Indulge in each bite of this delightful Carrot Cake And Paula Deen creation. The blend of sweet carrots, tangy pineapple, and crunchy pecans is a flavor explosion that will have your taste buds singing. Whether you’re celebrating a special occasion or simply craving a cozy, homemade treat, this recipe is perfect for sharing with loved ones. Enjoy the rich, moist layers and creamy frosting – it’s a slice of Southern comfort that’s hard to resist!