Here comes a recipe that will brighten your day and add a touch of sweetness to any moment – Carrot Cake Sultanas. This delightful twist on the classic carrot cake features the rich flavor of sultanas, bringing extra texture and a burst of natural sweetness to this beloved dessert. So let’s dive in and create a treat that will surely become a favorite in your baking repertoire.
**Ingredients:**
– 2 cups all-purpose flour
– 1 1/2 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1 1/2 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1 cup vegetable oil
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 4 large eggs
– 2 tsp vanilla extract
– 2 cups grated carrots
– 1 cup sultanas
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting
**Instructions:**
1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing and flouring it. You can also line the bottom with parchment paper for easy removal.
2. In a medium-sized bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, whisk together the vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract until well combined and smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix as it can lead to a tough cake.
5. Gently fold in the grated carrots, sultanas, and chopped walnuts (if using) until evenly distributed throughout the batter.
6. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
7. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. While the cake is cooling, prepare your favorite cream cheese frosting. Once the cake has completely cooled, spread the frosting evenly over the top.
10. Slice into squares or rectangles and serve your delicious Carrot Cake Sultanas to enjoy with a cup of tea or coffee, or to share with friends and family.
Carrot Cake Sultanas is a delightful treat that balances the natural sweetness of carrots with the rich flavor of sultanas, creating a moist and flavorful cake that’s perfect for any occasion. Whether you’re indulging in a slice for dessert or enjoying it with a cup of tea, this recipe is sure to become a go-to favorite in your recipe collection. Try it out and savor the comforting flavors of this classic treat with a twist!
