A slice of delicious, moist carrot cake filled with juicy sultanas is like a warm hug for your taste buds. This classic recipe elevates the traditional carrot cake by adding the sweetness of sultanas, making each bite a delightful combination of flavors and textures. Whether you’re looking to impress your guests or simply treat yourself to a cozy evening dessert, this Carrot Cake Sultanas recipe is sure to become a staple in your baking repertoire.
**Carrot Cake Sultanas**
**Ingredients:**
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 3 large eggs
– 1 cup granulated sugar
– 1 cup vegetable oil
– 2 cups grated carrots
– 1/2 cup crushed pineapple, drained
– 1/2 cup sultanas
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting (store-bought or homemade)
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
4. Slowly pour in the vegetable oil while continuing to beat the mixture.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated carrots, crushed pineapple, sultanas, and chopped walnuts (if using) until evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan, spreading it out evenly.
8. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once the cake has cooled, frost the top with a generous layer of cream cheese frosting.
11. For an extra touch, sprinkle some additional sultanas and chopped walnuts on top of the frosting.
12. Slice the Carrot Cake Sultanas into squares and serve with a hot cup of tea or coffee for a delightful treat.
Enjoy the comforting aroma of cinnamon and nutmeg as this Carrot Cake Sultanas bakes in your kitchen. With the blend of sweet sultanas and nutty walnuts adding depth to the classic carrot cake, this recipe is perfect for any occasion, from afternoon tea with friends to a cozy night in by the fireplace. Embrace the warmth of homemade baking with this delicious and easy-to-make dessert that is sure to become a favorite among your family and friends.
