When it comes to classic desserts, carrot cake stands out as a timeless favorite. Its moist texture, warm spices, and sweet cream cheese frosting make it a delightful treat for any occasion. In this recipe, we put a unique twist on the traditional carrot cake by incorporating the rich and nutty flavor of walnut oil. The addition of walnut oil adds a depth of flavor and a subtle nuttiness that complements the sweetness of the carrots perfectly. So, let’s dive into how to make this delicious Carrot Cake Walnut Oil that will surely impress your family and friends.
**Carrot Cake Walnut Oil**
**Ingredients:**
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– ½ tsp ground nutmeg
– ½ tsp salt
– 1 cup walnut oil
– 4 large eggs
– 2 cups grated carrots
– 1 cup crushed pineapple, drained
– 1 cup chopped walnuts
– Cream cheese frosting:
– 8 oz cream cheese, softened
– ½ cup unsalted butter, softened
– 4 cups powdered sugar
– 1 tsp vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
3. In a separate bowl, beat the walnut oil and eggs together until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing just until combined.
5. Fold in the grated carrots, crushed pineapple, and chopped walnuts until evenly distributed throughout the batter.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the cream cheese frosting by beating the cream cheese and butter together until smooth.
9. Gradually add the powdered sugar and vanilla extract, beating until the frosting is smooth and creamy.
10. Once the cake is done, remove it from the oven and let it cool completely in the pan.
11. Once the cake has cooled, spread the cream cheese frosting over the top in an even layer.
12. Serve the Carrot Cake Walnut Oil slices and enjoy the delicious fusion of flavors!
This Carrot Cake Walnut Oil is a delightful twist on a beloved classic that will surely become a new favorite in your dessert repertoire. The nutty richness of the walnut oil adds a sophisticated touch to the sweetness of the carrots, creating a harmonious blend of flavors. Whether you’re baking for a special occasion or simply craving a cozy treat, this recipe is sure to please. So, gather your ingredients and get ready to savor a slice of this delectable cake!
