Indulge your sweet tooth with a classic dessert that never fails to impress – Carrot Cake With Black Walnut Frosting. This moist and flavorful cake is the perfect treat for any occasion, from family gatherings to cozy nights at home. The combination of carrot cake with rich black walnut frosting creates a delightful harmony of flavors and textures that will have everyone coming back for more. Let’s dive into this mouthwatering recipe that will surely become a new favorite in your baking repertoire.
Carrot Cake With Black Walnut Frosting
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1 cup brown sugar
– 1 cup vegetable oil
– 4 large eggs
– 2 cups grated carrots
– 1/2 cup crushed pineapple, drained
– 1/2 cup chopped walnuts
For the Black Walnut Frosting:
– 8 oz cream cheese, softened
– 1/2 cup butter, softened
– 3 cups powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup chopped black walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
3. In another bowl, beat together granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, mixing well after each addition.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated carrots, crushed pineapple, and chopped walnuts.
5. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
For the Black Walnut Frosting:
1. In a mixing bowl, beat together the cream cheese and butter until creamy and smooth.
2. Gradually add the powdered sugar, beating until well combined. Mix in the vanilla extract.
3. Fold in the chopped black walnuts, reserving some for garnish.
Assembly:
1. Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top.
2. Carefully place the second cake layer on top and frost the top and sides with the remaining frosting.
3. Sprinkle the reserved chopped black walnuts on top for a decorative touch.
4. Slice and serve this delicious Carrot Cake With Black Walnut Frosting to wow your family and friends!
This Carrot Cake With Black Walnut Frosting is a delightful twist on a classic dessert, bringing together the warm flavors of carrot and fragrant nuttiness of black walnuts. Whether you’re celebrating a special occasion or simply craving a slice of something sweet, this recipe is sure to please. Enjoy the process of baking and decorating this cake, and savor the moment as you share it with your loved ones.
