Satisfy your sweet cravings with this delightful Carrot Cake with Cream Cheese Frosting recipe! This classic dessert is the perfect combination of moist cake infused with warming spices, sweet carrots, and topped with a luscious cream cheese frosting. Whether you’re celebrating a special occasion or simply looking to indulge in a homemade treat, this recipe is sure to please your taste buds and impress your guests.
Carrot Cake With Cream Cheese Frosting
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1 cup vegetable oil
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 4 large eggs
– 2 teaspoons vanilla extract
– 3 cups grated carrots
– 1 cup crushed pineapple, drained
– 1 cup chopped walnuts (optional)
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.
3. In a separate bowl, beat together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated carrots, crushed pineapple, and chopped walnuts, if using, until evenly distributed.
5. Divide the batter between the prepared cake pans and smooth the tops with a spatula.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Cream Cheese Frosting:
1. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, beating until the frosting is smooth and fluffy.
3. Once the cakes have cooled completely, spread a generous layer of cream cheese frosting on top of one cake layer.
4. Place the second cake layer on top and frost the entire cake with the remaining cream cheese frosting. You can decorate the cake with additional chopped walnuts or grated carrots, if desired.
5. Serve slices of this delicious Carrot Cake with Cream Cheese Frosting and enjoy the warm, comforting flavors that make this dessert a classic favorite!
Enjoy creating this Carrot Cake with Cream Cheese Frosting for your next gathering or for a special treat at home. The combination of moist cake and creamy frosting is a delightful indulgence that is sure to bring smiles to those you share it with. Happy baking!
