If there’s one way to bring the essence of Italy into your holiday season, it’s through the rich flavors and comforting aromas of traditional Christmas baking. The warmth of the oven, the sweet scents of spices, and the joy of sharing homemade treats with loved ones make this time of year truly special. Among the array of delightful Italian Christmas desserts, Cartocci Fried Pastries with Ricotta stand out as a festive and delicious choice. These delightful pastries are filled with creamy ricotta cheese, fried to golden perfection, and dusted with powdered sugar for a decadent finish.
Cartocci Fried Pastries With Ricotta
Ingredients:
Dough:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 large eggs
– 3 tablespoons unsalted butter, melted
– 1/4 cup dry white wine
– Vegetable oil, for frying
Filling:
– 1 cup ricotta cheese
– 1/4 cup powdered sugar
– Zest of 1 lemon
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the eggs, melted butter, and white wine. Mix the ingredients together until a dough forms.
2. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
3. Meanwhile, prepare the filling by mixing the ricotta cheese, powdered sugar, lemon zest, and vanilla extract in a bowl until well combined. Set aside.
4. After the dough has rested, divide it into small portions. Roll out each portion into a thin circle on a floured surface.
5. Place a spoonful of the ricotta filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape and press the edges to seal.
6. In a large, deep skillet, heat vegetable oil over medium heat until it reaches about 350°F (180°C).
7. Fry the filled pastries in batches, turning occasionally, until they are golden brown and crisp, about 3-4 minutes per side.
8. Remove the pastries from the oil using a slotted spoon and drain them on paper towels to remove excess oil.
9. Allow the pastries to cool slightly before dusting them with powdered sugar for a sweet finish.
These Cartocci Fried Pastries with Ricotta are best enjoyed fresh and warm, making them a delightful addition to your holiday table or a thoughtful gift for friends and neighbors. The combination of crispy fried dough and creamy ricotta filling is sure to be a hit with anyone who tries them. Whether you are celebrating with family or hosting a festive gathering, these Italian Christmas pastries will bring a taste of traditional holiday cheer to your home. Dive into the joy of baking and sharing the spirit of the season with this delightful recipe.
