Cashew Blondies

Imagine biting into a chewy, nutty, and oh-so-satisfying treat that pairs perfectly with your afternoon tea or coffee. These Cashew Blondies are the ideal combination of buttery goodness and just the right amount of crunch from chopped cashews. Whether you’re inviting friends over or simply treating yourself at home, this easy-to-follow recipe will charm your taste buds and fill your kitchen with a warm, comforting aroma.

Cashew Blondies

Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, melted
– 1 cup light brown sugar
– 1 large egg
– 2 tsp vanilla extract
– 1 cup chopped cashews

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
3. In another mixing bowl, stir together the melted butter and brown sugar until smooth and creamy.
4. Add the egg and vanilla extract to the butter-sugar mixture, stirring until fully incorporated.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Gently fold in the chopped cashews, reserving a few for topping if desired.
7. Pour the batter into the prepared baking pan, spreading it out evenly.
8. Sprinkle the remaining chopped cashews on top of the batter for an extra crunch.
9. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
10. Allow the Cashew Blondies to cool in the pan before slicing into squares and serving.

These Cashew Blondies are a true delight to your senses – the richness of the brown sugar, the mellow flavor of vanilla, and the irresistible buttery texture will have your loved ones asking for more. Feel free to customize this recipe by adding a handful of chocolate chips or a sprinkle of sea salt on top for a gourmet touch. Enjoy the process of baking these delightful treats and savor each bite as you indulge in a cozy moment at home.