Cashew Shrimp

Cashew Shrimp

Introducing a delightful dish that brings a perfect fusion of flavors to your dinner table – Cashew Shrimp! This recipe combines succulent shrimp with crunchy cashews and a savory sauce for a meal that is both easy to make and incredibly satisfying. Whether you are cooking for yourself or sharing with family and friends, Cashew Shrimp is sure to become a favorite go-to recipe for any occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup unsalted cashews
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small onion, thinly sliced
– 3 cloves garlic, minced
– 1 teaspoon fresh ginger, minced
– 3 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Cooked rice, for serving
– Fresh cilantro, for garnish

Instructions:

1. In a small bowl, combine soy sauce, oyster sauce, honey, rice vinegar, and cornstarch. Mix well and set aside.

2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add cashews and stir-fry for 2-3 minutes until lightly toasted. Remove the cashews from the pan and set aside.

3. In the same skillet, add the shrimp in a single layer. Cook for 1-2 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

4. Add a little more oil to the skillet if needed. Stir in garlic and ginger, and sauté for about 30 seconds until fragrant.

5. Add sliced bell peppers and onion to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.

6. Return the shrimp to the skillet. Pour the sauce mixture over the shrimp and vegetables. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens.

7. Add the toasted cashews to the skillet and toss to combine. Season with salt and pepper to taste.

8. Serve the Cashew Shrimp hot over cooked rice. Garnish with fresh cilantro for a burst of freshness and color.

Enjoy the delightful combination of tender shrimp, crunchy cashews, and colorful vegetables in this flavorful Cashew Shrimp recipe. Perfect for a cozy dinner at home or impressing guests with a restaurant-quality meal, this dish is a true crowd-pleaser. Feel free to customize the recipe by adding your favorite vegetables or adjusting the level of spice to suit your taste. Cashew Shrimp is a versatile and delicious option that is sure to become a regular in your culinary repertoire.