If you’re in the mood for a delectable treat that combines the creamy richness of cashews with a perfectly crunchy texture, then you’re in for a real treat with our recipe for Cashew Slices. These delightful squares are easy to make and are the ideal sweet treat for your next gathering or simply enjoying a cozy evening at home. Let’s get started on creating these irresistible Cashew Slices that will have everyone asking for the recipe!
Title: Cashew Slices
Ingredients:
– 1 cup of raw cashews
– 1 cup of all-purpose flour
– 1/2 cup of unsalted butter, softened
– 1/2 cup of brown sugar
– 1/4 teaspoon of salt
– 1/4 teaspoon of baking powder
– 1/2 teaspoon of vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a square baking dish with butter or line it with parchment paper for easy removal later.
2. In a food processor, pulse the raw cashews until finely chopped. Be careful not to over-process; you want some small pieces for added texture.
3. In a mixing bowl, combine the chopped cashews, all-purpose flour, salt, and baking powder. Mix well until everything is evenly distributed.
4. In another bowl, cream together the softened butter and brown sugar until smooth and creamy.
5. Add the vanilla extract to the butter mixture and stir until fully combined.
6. Gradually add the dry ingredients to the wet mixture, stirring until a crumbly dough forms.
7. Press the dough evenly into the prepared baking dish, making sure to spread it out to the edges for an even bake.
8. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and let the Cashew Slices cool in the pan for about 10 minutes.
10. Using a sharp knife, carefully slice the cooled bars into squares or rectangles, depending on your preference.
11. Serve these delicious Cashew Slices on a decorative platter and watch them disappear in no time.
With their buttery crust and rich cashew topping, these Cashew Slices are sure to become a favorite in your household. They’re perfect for serving at parties, bringing to potlucks, or simply enjoying as a sweet indulgence. The combination of flavors and textures will impress even the most discerning guests. So, don’t hesitate to whip up a batch of these delightful treats and treat yourself to a little slice of heaven!
