Cashew Slices

If you’re looking for a delightful treat to enjoy with a cup of tea or coffee, these Cashew Slices are the perfect choice. With a buttery shortbread base, creamy caramel layer, and crunchy cashew topping, these slices are a textural delight that will satisfy any sweet tooth. They are great for sharing with friends and family or for indulging in a cozy afternoon snack. Let’s get started!

Title: Cashew Slices

Ingredients:
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 can sweetened condensed milk
– 1/2 cup brown sugar
– 1/4 cup corn syrup
– 1/4 cup heavy cream
– 1/2 teaspoon vanilla extract
– 1 cup whole cashews

Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×9 inch baking pan.
2. In a medium mixing bowl, combine the flour, granulated sugar, and softened butter. Using your hands or a pastry cutter, work the mixture until it resembles coarse crumbs. Press this mixture evenly into the bottom of the prepared baking pan to form the shortbread base.
3. Bake the shortbread base in the preheated oven for about 15-18 minutes, or until it is lightly golden brown. Remove from the oven and set aside to cool slightly.
4. In a saucepan over medium heat, combine the sweetened condensed milk, brown sugar, corn syrup, and heavy cream. Stir constantly until the mixture comes to a boil. Reduce the heat to low and continue to cook, stirring frequently, until the mixture thickens and turns a caramel color, about 8-10 minutes. Be careful not to let it burn. Remove from heat and stir in the vanilla extract.
5. Pour the caramel mixture over the baked shortbread base, spreading it out evenly with a spatula. Sprinkle the whole cashews evenly over the caramel layer, gently pressing them into the surface.
6. Return the pan to the oven and bake for an additional 15-20 minutes, or until the caramel is set and the cashews are lightly toasted.
7. Once done, remove the pan from the oven and allow it to cool completely at room temperature. For quicker set, you can place it in the refrigerator for a couple of hours.
8. Once completely cooled and set, use a sharp knife to cut the Cashew Slices into squares or rectangles. Enjoy these delicious treats with your favorite hot beverage or as a delightful dessert.

These Cashew Slices are a wonderful combination of rich flavors and satisfying textures that will elevate your snack game. Whether you’re hosting a gathering or just looking for a special homemade treat, these slices are sure to impress. Share them with loved ones and savor the deliciousness that each bite brings.