If you’re looking to infuse your meals with a taste of the Caribbean, this recipe for Cassava and Lime Rice will transport you straight to the islands! With the earthy flavor of cassava paired with the zesty kick of lime, this dish is a unique twist on traditional rice that will surely delight your taste buds. Let’s dive into this flavorful and aromatic recipe.
**Cassava And Lime Rice**
**Ingredients:**
– 1 cup long-grain white rice
– 1 cup cassava, peeled and grated
– 1 ¾ cups water
– Zest of 1 lime
– Juice of 1 lime
– Salt to taste
– Chopped fresh cilantro for garnish
**Instructions:**
1. Begin by rinsing the rice under cold water until the water runs clear. This helps remove excess starch for fluffier rice.
2. In a large pot, combine the rice, grated cassava, water, lime zest, lime juice, and a pinch of salt.
3. Bring the mixture to a boil over medium-high heat.
4. Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 18-20 minutes.
5. Avoid lifting the lid during cooking to ensure the rice steams evenly and stays fluffy.
6. After 18-20 minutes, remove the pot from the heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.
7. Fluff the rice with a fork to mix in the cassava and lime zest gently.
8. Taste and adjust seasoning with more salt or lime juice if desired.
9. Serve the Cassava and Lime Rice garnished with freshly chopped cilantro for a burst of freshness and color.
10. Enjoy this delightful dish as a side to grilled meats, seafood, or roasted vegetables for a taste of the Caribbean right in your own home!
Whether you’re hosting a tropical-themed dinner party or simply craving a flavorful change to your weeknight meals, this Cassava and Lime Rice recipe is sure to become a household favorite. The combination of the starchy cassava, tangy lime, and fluffy rice creates a harmony of flavors that will transport you to the sunny shores of the Caribbean with every bite. So, gather your ingredients and get ready to savor the taste of the islands with this easy and delicious recipe!
