Embrace the vibrant flavors of the Caribbean with this delightful Cassava and Sweet Potato Curry recipe. This dish combines the hearty textures of cassava and sweet potatoes with a rich and aromatic curry sauce that will transport you to a sunny island paradise. Perfect for a cozy night in or for impressing your guests at a dinner party, this dish is sure to become a new favorite in your recipe collection.
**Cassava And Sweet Potato Curry**
**Ingredients:**
– 1 large cassava, peeled and cut into bite-sized pieces
– 2 medium sweet potatoes, peeled and diced
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1-inch piece of fresh ginger, peeled and grated
– 1 red bell pepper, sliced
– 1 can of coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground turmeric
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– Salt and pepper to taste
– Fresh cilantro, for garnish
– Cooked rice, for serving
**Instructions:**
1. In a large pot or Dutch oven, heat some oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
3. Add the cassava and sweet potatoes to the pot, stirring to coat them with the onion and spice mixture.
4. Sprinkle the curry powder, turmeric, cumin, and coriander over the vegetables. Season generously with salt and pepper.
5. Pour in the coconut milk and add enough water to just cover the vegetables. Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for about 20-25 minutes or until the cassava and sweet potatoes are tender.
6. Add the sliced red bell pepper to the pot and let it cook for an additional 5 minutes to soften slightly.
7. Taste the curry and adjust the seasoning if needed. Add more salt or spice according to your preference.
8. Serve the Cassava and Sweet Potato Curry hot over a bed of cooked rice. Garnish with fresh cilantro leaves for a burst of fresh flavor.
Enjoy the delightful combination of flavors and textures in this Cassava and Sweet Potato Curry. The creamy coconut milk, aromatic spices, and hearty vegetables come together to create a truly comforting and satisfying dish that will leave you craving more. Whether you’re looking for a cozy meal to warm your soul or a vibrant addition to your dinner table, this recipe is sure to impress. So, gather your ingredients and get ready to savor a taste of the Caribbean right in your own home.
