Casseroles are one of the go-to comfort foods that are not only delicious but also incredibly versatile for any occasion. This hearty and flavorful casserole recipe is perfect for those cozy nights in or for feeding a crowd at a gathering. With layers of rich flavors and comforting ingredients, this dish is sure to become a family favorite in no time. Let’s gather our ingredients and get started on creating this satisfying meal that will bring warmth to your home.
**Casserole**
**Ingredients:**
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes
– 1 can cream of mushroom soup
– 1 cup frozen peas
– 2 cups cooked pasta (such as penne or elbow macaroni)
– 1 cup shredded cheddar cheese
– Salt and pepper, to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat.
3. Add the diced onion, minced garlic, and chopped red bell pepper to the skillet with the ground beef. Saute until the vegetables are softened, about 5-7 minutes.
4. Stir in the can of diced tomatoes and cream of mushroom soup. Season with salt and pepper to taste. Let the mixture simmer for about 5 minutes to allow the flavors to meld together.
5. Add the frozen peas and cooked pasta to the skillet, stirring until well combined.
6. Transfer the beef and vegetable mixture into the prepared baking dish, spreading it out evenly.
7. Sprinkle the shredded cheddar cheese on top of the casserole, covering it entirely.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Let the casserole cool slightly before serving. Enjoy the warm and comforting flavors!
This casserole is perfect for bringing everyone together around the dinner table. The combination of savory beef, tender vegetables, and gooey cheese will make each bite a delight for your taste buds. Feel free to customize this recipe by adding your favorite ingredients like mushrooms, spinach, or different types of cheese. You can also make it ahead of time and bake it when you’re ready to enjoy a delicious meal without the hassle of cooking from scratch. Serve this casserole with a side salad or crusty bread for a complete and satisfying dinner that will have everyone asking for seconds. Gather your ingredients and give this delightful casserole recipe a try for your next gathering or cozy night in.
