Looking for a delightful dish to warm up your home with a cozy aroma and comforting flavors? This Casserole Bread recipe is the perfect choice to satisfy your food cravings and bring a touch of homemade goodness to your table. Made with simple ingredients and easy-to-follow steps, this recipe will quickly become a staple in your kitchen. Whether you’re hosting a gathering or simply looking for a delicious treat, this Casserole Bread will surely impress your family and friends with its homemade charm.
Casserole Bread
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 1/2 cups milk
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a casserole dish with butter or vegetable oil to prevent sticking.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, salt, and sugar. Mix well until all the dry ingredients are evenly incorporated.
3. Create a well in the center of the dry ingredients and pour in the melted butter and milk. Gently stir the mixture until just combined; do not overmix, as it’s okay if there are a few lumps in the batter.
4. Add the shredded cheddar cheese, chopped parsley, and minced garlic to the batter. Fold them in gently to distribute the flavors throughout the bread mixture.
5. Transfer the batter to the greased casserole dish, spreading it out evenly with a spatula or the back of a spoon.
6. Place the casserole dish in the preheated oven and bake for about 30-35 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
7. Once the Casserole Bread is baked to perfection, remove it from the oven and let it cool for a few minutes before slicing and serving. This bread is best enjoyed warm, straight from the oven, but it also tastes great at room temperature.
8. Serve the Casserole Bread as a side dish to your favorite soups, stews, or salads, or enjoy it on its own as a delicious snack. The cheesy, garlicky flavors combined with the soft texture of the bread make it a versatile and satisfying addition to any meal.
9. Store any leftovers in an airtight container or wrapped in foil at room temperature for up to 2-3 days. You can also freeze individual slices for longer storage and simply reheat them in a toaster oven or microwave when ready to enjoy.
With its savory cheese, aromatic garlic, and fresh parsley, this Casserole Bread is sure to become a family favorite for gatherings, brunches, or simply as a comforting treat for yourself. Experiment with different herbs and cheeses to make this recipe your own, and don’t hesitate to share it with your loved ones to spread the joy of homemade baking. Get ready to fill your home with the irresistible scent of freshly baked bread and create lasting memories around the dining table with this delicious Casserole Bread recipe. Enjoy!
