Looking for a comforting and tasty dish to warm up your home? A casserole is a perfect choice for a cozy meal that brings the family together. Packed with layers of flavors and textures, this casserole is sure to become a favorite in your recipe collection. With a mix of hearty ingredients and savory seasonings, this dish is not only easy to make but also perfect for sharing with loved ones. Let’s dive into creating this delicious and satisfying casserole that will leave everyone asking for more.
**Casserole Dish**
**Ingredients:**
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can of diced tomatoes
– 1 cup of beef broth
– 1 cup of frozen peas
– 1 cup of shredded cheddar cheese
– 1 cup of bread crumbs
– 2 tablespoons of olive oil
– 1 teaspoon of paprika
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a casserole dish with some olive oil to prevent sticking.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are softened and fragrant, about 5 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks. Season the beef mixture with salt, pepper, and paprika for a flavorful base.
4. Pour in the can of diced tomatoes with their juices and beef broth, stirring well to combine. Let the mixture simmer for about 10-15 minutes until it thickens slightly and the flavors meld together.
5. Stir in the frozen peas and cook for an additional 5 minutes until they are heated through. Taste and adjust seasoning as needed.
6. Transfer the beef and vegetable mixture to the greased casserole dish, spreading it out evenly.
7. Sprinkle the shredded cheddar cheese over the top of the casserole, creating a gooey and delicious layer of melted cheese.
8. In a small bowl, mix the bread crumbs with a drizzle of olive oil until the crumbs are coated. Sprinkle the bread crumb mixture over the cheese layer for a crunchy topping.
9. Cover the casserole dish with aluminum foil and bake in the preheated oven for 25-30 minutes, allowing the flavors to meld and the cheese to melt completely.
10. Remove the foil and bake for an additional 10-15 minutes or until the bread crumbs are golden brown and crispy.
11. Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Scoop out generous portions onto plates and enjoy the comforting flavors of this hearty casserole.
This casserole dish is a real crowd-pleaser and perfect for those busy weeknights when you want a satisfying meal without spending too much time in the kitchen. The blend of savory ground beef, tender vegetables, and melted cheese will make this casserole a favorite with both kids and adults. Feel free to customize this recipe by adding your favorite vegetables or spices to make it your own. Serve with a side salad or some crusty bread for a complete and cozy meal that will have everyone coming back for seconds. Try out this flavorful casserole dish and watch it become a regular on your family’s menu rotation.
