There’s nothing quite like a delicious casserole to warm your heart and soul. And when it features juicy pork tenderloin, you know you’re in for a treat. This casserole with pork tenderloin is a comforting dish perfect for a cozy family dinner or a gathering with friends. Packed with savory flavors and hearty ingredients, this recipe is sure to become a favorite in your rotation. Let’s dive into creating this mouthwatering casserole that will have everyone coming back for seconds.
Casserole With Pork Tenderloin
Ingredients:
– 1 lb pork tenderloin, trimmed and cut into bite-sized pieces
– 2 cups potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup carrots, sliced
– 1 cup frozen peas
– 1 can cream of mushroom soup
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 2 tbsp olive oil
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork tenderloin pieces and cook until browned on all sides, about 5 minutes. Remove the pork from the skillet and set aside.
3. In the same skillet, add the onions and garlic. Sauté until the onions are translucent and fragrant, about 3 minutes.
4. Add the potatoes, carrots, and peas to the skillet. Cook for another 5 minutes, stirring occasionally.
5. Stir in the cream of mushroom soup, chicken broth, dried thyme, salt, and pepper. Bring the mixture to a simmer.
6. Add the cooked pork back into the skillet and mix well to combine all the ingredients.
7. Transfer the pork and vegetable mixture to the greased baking dish, spreading it out evenly.
8. Cover the casserole with aluminum foil and bake for 30 minutes.
9. After 30 minutes, remove the foil, sprinkle the shredded cheddar cheese over the casserole, and return it to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Remove the casserole from the oven and let it rest for a few minutes before serving.
11. Serve the casserole hot, garnished with fresh herbs if desired.
This casserole with pork tenderloin is a wonderful way to bring together the goodness of tender pork, wholesome vegetables, and creamy sauce in one comforting dish. The flavors meld beautifully as the casserole bakes, resulting in a satisfying meal that will have everyone asking for more. Feel free to customize this recipe by adding your favorite herbs or spices to elevate the taste even further. Serve with a side salad or some crusty bread for a complete meal that will have your family and friends coming back for seconds. Perfect for weeknight dinners or special gatherings, this casserole is a versatile and easy-to-make option that will surely impress. Enjoy the cozy warmth and deliciousness of this delightful casserole with pork tenderloin!
