Is there anything more comforting than the smell of a freshly baked dish wafting through a cozy home? Cast iron cookware adds a rustic charm to any kitchen and enhances the flavors of your favorite recipes. Today, we’re sharing a delightful recipe that highlights the versatility of cast iron cooking. Get ready to savor the delicious flavors of our mouthwatering “Cast Iron” creation!
Title: Cast Iron
Ingredients:
– 1 lb. boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup cherry tomatoes, halved
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup chicken broth
– 1 cup quinoa
– 2 cups water
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Begin by seasoning the chicken breasts on both sides with salt, pepper, paprika, and dried oregano.
3. Heat the olive oil in a large cast iron skillet over medium heat. Once hot, add the chicken breasts and sear them for 3-4 minutes on each side until they develop a golden-brown crust. Remove the chicken from the skillet and set it aside on a plate.
4. In the same skillet, add the diced onion and sauté until it becomes translucent, about 2-3 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
5. Stir in the sliced bell pepper and cherry tomatoes, cooking for another 2-3 minutes until they begin to soften.
6. Pour in the chicken broth and bring it to a simmer. Add the quinoa and water, stirring to combine all the ingredients.
7. Return the seared chicken breasts to the skillet, nestling them into the quinoa mixture.
8. Cover the skillet with a lid or foil and transfer it to the preheated oven. Bake for 25-30 minutes or until the chicken is fully cooked and the quinoa is tender.
9. Once done, remove the skillet from the oven and let it rest for a few minutes before serving.
10. Garnish with fresh parsley before serving for a pop of color and added freshness.
This delightful “Cast Iron” recipe brings together the rich flavors of seared chicken with vibrant vegetables and fluffy quinoa, all cooked to perfection in a single cast iron skillet. The beauty of this dish lies in its simplicity and the rustic charm that cast iron cooking imparts. So, grab your cast iron skillet, gather your ingredients, and enjoy a cozy night in with a delicious homemade meal that is sure to impress your family and friends.
