Risotto is the epitome of comfort food – a creamy, flavorful dish that warms the soul with every spoonful. Our Castaldis Seafood Risotto recipe is a delightful twist on the classic Italian favorite, combining the richness of seafood with the creamy texture of Arborio rice. This dish is perfect for a cozy night in or a special dinner with loved ones. Let’s dive into creating this delectable seafood risotto that will transport you to the Mediterranean shores with its blend of flavors.
**Castaldis Seafood Risotto**
**Ingredients:**
– 1 cup Arborio rice
– 4 cups seafood stock
– 1/2 cup dry white wine
– 1 shallot, finely chopped
– 2 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– 1/2 cup cherry tomatoes, halved
– 1/2 pound mixed seafood (such as shrimp, scallops, and calamari)
– Salt and pepper to taste
– Fresh basil leaves for garnish
**Instructions:**
1. Begin by heating the seafood stock in a saucepan over low heat. Keep it simmering but not boiling.
2. In a separate large skillet, heat the olive oil over medium heat. Add the chopped shallot and minced garlic, sautéing until they are fragrant and translucent, about 2-3 minutes.
3. Add the Arborio rice to the skillet and stir to coat the rice with the oil, shallot, and garlic mixture. Toast the rice for about 2 minutes until it turns slightly translucent at the edges.
4. Pour in the white wine and cook until it is absorbed by the rice, stirring continuously.
5. Begin adding the warm seafood stock to the skillet, one ladle at a time, allowing the liquid to be absorbed by the rice before adding more. Stir constantly to help release the rice’s starches, creating a creamy texture. This process will take about 18-20 minutes.
6. In another skillet, heat a little olive oil over medium-high heat. Add the mixed seafood and cherry tomatoes. Cook the seafood until it is just cooked through, about 3-4 minutes.
7. Once the Arborio rice is al dente and creamy, stir in the grated Parmesan cheese and heavy cream. Season with salt and pepper to taste.
8. Gently fold in the cooked seafood and cherry tomatoes into the risotto, ensuring they are evenly distributed throughout the dish.
9. Remove the skillet from the heat and let the risotto rest for a few minutes to allow the flavors to meld.
10. Serve the Castaldis Seafood Risotto in shallow bowls, garnished with fresh basil leaves. Enjoy this delightful dish hot, savoring each delicious bite that captures the essence of the sea in a comforting bowl of creamy goodness.
This Castaldis Seafood Risotto recipe is a delightful combination of flavors that brings the taste of the ocean to your table. Whether you’re looking for a cozy night in or hosting a special gathering, this dish is sure to impress with its creamy texture and rich seafood essence. Dive into this Mediterranean-inspired meal and let it whisk you away to a culinary coastal paradise.
