When it comes to creating a hearty and flavorful meal that will impress your guests or simply delight your family’s taste buds, few dishes can rival the goodness of a perfectly cooked steak. Our recipe for “Cattle Barons Pepper Steak” brings together the rich flavors of high-quality beef with a medley of aromatic spices to create a dish that’s sure to become a favorite in your household. This recipe is perfect for a cozy dinner at home or a special gathering with loved ones. The combination of tender steak and zesty peppers makes for a satisfying and delicious meal that is surprisingly simple to prepare.
Cattle Barons Pepper Steak
Ingredients:
– 1 ½ pounds of top sirloin steak, cut into thin strips
– 2 bell peppers (red and green), sliced
– 1 onion, thinly sliced
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 tablespoon of soy sauce
– 1 teaspoon of brown sugar
– 1 teaspoon of paprika
– 1 teaspoon of black pepper
– Salt, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Start by seasoning the steak strips with salt, pepper, and paprika. Toss them well to ensure each piece is evenly coated with the spices.
2. Heat a large skillet over medium-high heat and add one tablespoon of olive oil. Once the oil is hot, add the seasoned steak strips in a single layer, making sure not to overcrowd the pan. Sear the steak for about 2-3 minutes on each side until they are browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside on a plate.
3. In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers, onion, and minced garlic. Sauté the vegetables until they are tender-crisp and slightly caramelized, about 5-6 minutes.
4. Mix the soy sauce and brown sugar in a small bowl until the sugar is dissolved. Pour the sauce over the cooked vegetables and toss to coat evenly.
5. Return the cooked steak strips to the skillet with the vegetables and mix everything together. Allow the flavors to meld together for another minute or two over medium heat.
6. Once everything is heated through and well combined, check for seasoning and adjust with more salt and pepper if needed.
7. To serve, transfer the Cattle Barons Pepper Steak to a large serving dish and garnish with chopped fresh parsley for a pop of color and freshness.
Enjoy your Cattle Barons Pepper Steak hot with a side of fluffy rice, creamy mashed potatoes, or buttery noodles. This dish pairs beautifully with a bold red wine or a refreshing iced tea. The tender steak, vibrant peppers, and harmonious blend of spices make this meal a standout on any dinner table. Whether you’re looking to impress guests or simply treat yourself to a delicious homemade meal, this recipe is sure to hit the spot. Happy cooking!
