Cornbread is a beloved staple of Southern comfort food, known for its soft texture and buttery flavor. Today, we’re putting a twist on this classic with our recipe for Cattle Drive Cornbread. This hearty cornbread is perfect for cozying up on a chilly evening or pairing with your favorite chili or stew. Packed with savory ingredients, this recipe adds a flavorful punch to the traditional cornbread you know and love. Let’s get cooking!
### Cattle Drive Cornbread
**Ingredients:**
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional for added heat)
– 2 eggs
– 1 cup buttermilk
– 1/2 cup unsalted butter, melted
– 1/4 cup honey
– 1 cup shredded cheddar cheese
– 1/2 cup cooked and crumbled bacon
– 1/4 cup finely chopped green onions
**Instructions:**
1. Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish and set aside.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, garlic powder, paprika, and cayenne pepper (if using). Mix well to combine.
3. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and honey until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
5. Fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions until evenly distributed throughout the batter.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake in the preheated oven for 20-25 minutes or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool slightly before slicing into squares. Serve warm and enjoy the rich, savory flavors of this Cattle Drive Cornbread.
This Cattle Drive Cornbread recipe takes the classic cornbread to a whole new level with its hearty and flavorful ingredients. The combination of cheddar cheese, bacon, and green onions adds a delicious twist that will have your family and friends coming back for more. Whether you’re serving it as a side dish or enjoying it on its own, this cornbread is sure to become a new favorite at your table. Give it a try and savor the warmth and comfort of this delightful dish.
