Do you ever find yourself craving a comforting and flavorful dish that is also a bit unexpected? Well, look no further than this delightful Cauliflower Cake recipe inspired by the renowned chef Yotam Ottolenghi and perfected by the talented Sippitysup. This savory and unique cake is a true showstopper that will impress your guests and delight your taste buds. With layers of tender cauliflower, nutty parmesan, and aromatic herbs, this recipe is sure to become a new favorite in your home.
**Cauliflower Cake Recipe From Yotam Ottolenghi Sippitysup**
**Ingredients:**
– 1 medium cauliflower
– 1 large red onion
– Olive oil
– Salt and black pepper
– 1/2 cup fresh basil leaves
– 1/2 cup fresh parsley leaves
– 1/2 cup fresh mint leaves
– 8 large eggs
– 1/2 cup grated Parmesan cheese
– 1 cup all-purpose flour
– 1 1/2 tsp baking powder
– Pinch of ground turmeric
– 1/2 cup toasted pine nuts
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) round springform pan with butter or oil.
2. Cut the cauliflower into small florets and place them in a large pot of boiling salted water. Cook for about 15 minutes or until the cauliflower is tender but still firm. Drain and set aside to cool.
3. Thinly slice the red onion and sauté it in a pan with a drizzle of olive oil over medium heat until caramelized. Season with salt and pepper. Set aside to cool.
4. In a mixing bowl, whisk together the eggs, grated Parmesan, flour, baking powder, turmeric, and a pinch of salt and pepper until smooth.
5. Gently fold in the cooked cauliflower, caramelized onions, chopped basil, parsley, and mint, as well as the toasted pine nuts, until well combined.
6. Pour the mixture into the prepared springform pan and smooth the top with a spatula.
7. Bake the cauliflower cake in the preheated oven for about 45-50 minutes, or until golden brown and set in the center.
8. Allow the cake to cool slightly before running a knife around the edges and releasing it from the pan. Serve warm or at room temperature, cut into wedges.
This Cauliflower Cake is a versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner. It pairs beautifully with a simple green salad or a dollop of Greek yogurt on the side. The combination of earthy cauliflower, fragrant herbs, and savory Parmesan cheese creates a harmonious flavor profile that is sure to please even the pickiest eaters.
So, the next time you’re looking to impress your family and friends with a unique and delicious dish, try your hand at making this Cauliflower Cake inspired by the culinary genius of Yotam Ottolenghi and the cozy charm of Sippitysup. It’s a recipe that will elevate any meal and bring a touch of gourmet flair to your table. Enjoy!
