Cauliflower Gratin With Leeks And White Cheddar Recipe

Cauliflower gratin with leeks and white cheddar is a comforting and flavorful dish that will surely become a staple in your cozy home. This recipe combines the mild sweetness of cauliflower, the delicate flavor of leeks, and the creamy richness of white cheddar to create a delicious and satisfying side dish or a vegetarian main course. Whether you’re looking for a hearty dish to warm you up on a chilly evening or an impressive addition to your dinner table, this cauliflower gratin is sure to please.

### Cauliflower Gratin With Leeks And White Cheddar Recipe

#### Ingredients:
– 1 large head cauliflower, cut into florets
– 2 leeks, white and light green parts only, thinly sliced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 1/2 cups milk
– 1 cup shredded white cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– 1/4 teaspoon nutmeg
– 1/4 cup breadcrumbs
– Fresh parsley, chopped, for garnish

#### Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or non-stick spray.
2. In a large pot of salted boiling water, cook the cauliflower florets for about 5 minutes until slightly tender. Drain and set aside.
3. In a skillet over medium heat, melt the butter. Add the leeks and cook, stirring occasionally, until softened, about 5-7 minutes.
4. Sprinkle the flour over the leeks and cook, stirring constantly, for 1-2 minutes to create a roux.
5. Slowly pour in the milk while whisking continuously to avoid lumps. Let the mixture simmer and thicken for a few minutes.
6. Stir in the shredded white cheddar cheese and grated Parmesan cheese until melted and smooth. Season with salt, pepper, and nutmeg.
7. Add the cooked cauliflower to the cheese sauce and gently toss to coat the florets evenly.
8. Transfer the cauliflower mixture to the prepared baking dish, spreading it out into an even layer.
9. In a small bowl, mix the breadcrumbs with a little melted butter and sprinkle over the cauliflower.
10. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
11. Once done, remove from the oven and let it cool slightly. Garnish with chopped parsley before serving.

This cauliflower gratin with leeks and white cheddar is a versatile dish that can be served as a side for roasted meats, poultry, or even as a delicious lunch option on its own. The creamy cheese sauce pairs perfectly with the earthy cauliflower and the subtle sweetness of leeks, creating a dish that is both comforting and elegant. Feel free to customize this recipe by adding crispy bacon bits, cooked ham, or even a sprinkle of smoked paprika for a little extra kick.

Experiment with different cheeses like Gruyere or fontina, or add a touch of Dijon mustard for a tangy twist. This cauliflower gratin is a wonderful way to incorporate more vegetables into your meals without sacrificing on flavor. Enjoy it as a hearty winter warmer or as a special dish for a gathering with friends and family. Let this recipe inspire you to get creative in the kitchen and delight your taste buds with this delicious cauliflower gratin.