Cedar Plank Chicken

If you’re looking to add a delightful smoky flavor to your grilled chicken, then you’ll love this Cedar Plank Chicken recipe! Cooking chicken on a cedar plank infuses it with a subtle woody essence that elevates the dish to a new level of deliciousness. It’s a perfect dish for a cozy outdoor gathering or a special dinner with loved ones.

Cedar Plank Chicken

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cedar plank, soaked in water for at least 1 hour
– 1 lemon, sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. Preheat your grill to medium-high heat, around 375°F (190°C).

2. In a small bowl, mix together the minced garlic, olive oil, smoked paprika, dried thyme, salt, and pepper to create a flavorful marinade.

3. Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each breast is evenly coated. Let it marinate in the refrigerator for at least 30 minutes to allow the flavors to blend.

4. Remove the cedar plank from the water and pat it dry with a paper towel. Place the lemon slices on the soaked plank.

5. Carefully place the marinated chicken breasts on top of the lemon slices on the cedar plank, ensuring they are spread out evenly.

6. Place the cedar plank on the preheated grill, cover, and cook for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C), checking for doneness by inserting a meat thermometer into the thickest part of the chicken.

7. Once the chicken is cooked through and has a nice char from the grill, carefully remove the cedar plank with the chicken from the grill using heat-resistant gloves or tongs. Let it rest for a few minutes before serving.

8. Garnish the Cedar Plank Chicken with fresh parsley for a pop of color and a hint of freshness.

Enjoy the aromatic Cedar Plank Chicken with your favorite sides, such as roasted vegetables, wild rice, or a crisp green salad. The smoky flavors from the cedar plank combined with the zesty marinade create a mouthwatering dish that is sure to impress your guests. Next time you’re planning a grill night, give this recipe a try for a memorable dining experience!