When it comes to hearty and comforting side dishes, celeriac mash is a delightful twist on the classic mashed potatoes. This flavorful dish features the earthy and nutty flavor of celeriac, also known as celery root, which pairs beautifully with butter and cream for a creamy and satisfying mash. Whether you’re looking to switch things up at your next family dinner or simply craving a cozy and delicious side, this celeriac mash recipe is sure to become a new favorite at your table.
Title: Celeriac Mash
Ingredients:
– 1 large celeriac (about 2 pounds), peeled and diced
– 4 tablespoons unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. Start by preparing the celeriac. Peel the celeriac with a sharp knife or vegetable peeler to remove the tough outer skin. Cut it into small cubes to ensure quicker cooking.
2. Place the diced celeriac in a large pot and cover it with cold water. Add a pinch of salt to the water to season the celeriac as it cooks.
3. Bring the water to a boil over medium-high heat and then reduce the heat to medium. Let the celeriac simmer for about 20-25 minutes or until it’s fork-tender.
4. Once the celeriac is cooked, drain it well and return it to the pot. Use a potato masher or a fork to mash the celeriac until creamy and smooth.
5. Add butter to the mashed celeriac and stir it in until melted. The butter adds richness and enhances the flavor of the dish.
6. Slowly pour in the heavy cream while stirring continuously. The cream will make the mash extra creamy and luxurious.
7. Season the celeriac mash with salt and pepper to taste. Adjust the seasoning according to your preference, adding more salt or pepper if needed.
8. Transfer the celeriac mash to a serving bowl and garnish with freshly chopped parsley for a pop of color and freshness.
9. Serve the celeriac mash hot as a delicious side dish alongside roasted meats, grilled fish, or your favorite vegetarian main course.
This celeriac mash is a fantastic alternative to traditional mashed potatoes and is guaranteed to impress your guests with its unique flavor and creamy texture. With just a few simple ingredients and easy steps, you can elevate your dinner table with this delectable side dish. Enjoy the cozy and comforting taste of celeriac mash at your next gathering, and savor the delightful combination of flavors in each bite.
