Celiac Disease Cake

Looking for a delicious and gluten-free treat that everyone can enjoy? Our Celiac Disease Cake is the perfect solution! This moist and flavorful cake is not only suitable for those with celiac disease or gluten sensitivities but will also impress any guest with its rich taste and beautiful presentation. Whether you follow a gluten-free lifestyle or simply looking to try something new, this cake is sure to become a favorite in your recipe collection.

Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsweetened applesauce
– 1/2 cup vegetable oil
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup unsweetened almond milk
– 1/2 cup chocolate chips (optional, for added indulgence)

Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan with cooking spray or oil. Line the bottom of the pan with parchment paper for easier removal after baking.

2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt until well combined. Set aside.

3. In a separate larger bowl, mix together the applesauce, vegetable oil, and granulated sugar until smooth and well combined.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry flour mixture into the wet ingredients, alternating with the almond milk, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix the batter.

6. If desired, fold in the chocolate chips gently until evenly distributed throughout the batter.

7. Pour the batter into the prepared cake pan and spread it out evenly with a spatula.

8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

10. Serve slices of this delectable Celiac Disease Cake on their own or with a dollop of whipped cream or your favorite frosting. Enjoy the moist and flavorful texture with the added touch of chocolate chips if you’ve included them.

This Celiac Disease Cake is a fantastic addition to any gathering or simply as a special treat for everyday enjoyment. Its gluten-free nature makes it accessible to all, while the delicious taste and moist texture will have everyone coming back for more. So, whether you are following a gluten-free diet or looking for a delightful new dessert recipe, give this cake a try and savor every bite!