If you’re a fan of innovative desserts that bring a touch of nostalgia to your taste buds, then this recipe for Cereal Milk Cake is a must-try. Inspired by the comforting flavors of your favorite childhood breakfast cereal, this cake combines the rich creaminess of cereal-infused milk with the moistness of a classic vanilla cake. The result is a delightful treat that’s perfect for any occasion, from afternoon tea to a cozy gathering with friends and family.
**Cereal Milk Cake**
**Ingredients:**
– 2 cups of your favorite breakfast cereal (such as cornflakes or frosted flakes)
– 2 cups whole milk
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 4 large eggs, room temperature
– 2 teaspoons vanilla extract
– 2 ½ cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium saucepan, combine the milk and cereal. Heat over low heat until the milk is warm but not boiling. Remove from heat and let the cereal steep in the milk for about 20 minutes. Once steeped, strain the milk through a fine mesh sieve, pressing on the cereal to extract as much flavor as possible. Discard the cereal and set the infused milk aside to cool.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the reserved cereal-infused milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
10. For an extra touch of nostalgia, you can top the cake with a simple vanilla glaze or a dusting of powdered sugar before serving.
Enjoy a slice of this Cereal Milk Cake with a steaming cup of coffee or a cool glass of milk for the ultimate indulgence. The subtle sweetness of the cake perfectly complements the unique flavor of the cereal-infused milk, creating a dessert that’s sure to become a new favorite in your baking repertoire. Share this delightful treat with loved ones and let them experience the joy of a childhood morning in every bite.
