Challah is a traditional Jewish bread that is rich in history and flavor. This recipe will guide you through the process of making your very own homemade Challah, a delightful addition to any meal or gathering. With its golden crust and soft, slightly sweet interior, Challah is perfect for toasting, slathering with butter, or making into delicious French toast. Let’s get started on this delightful baking adventure!
**Challah**
**Ingredients:**
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 2 1/4 teaspoons active dry yeast
– 2 large eggs, plus 1 egg for glazing
– 1/4 cup vegetable oil
– 3/4 cup warm water
– Sesame or poppy seeds for topping (optional)
**Instructions:**
1. In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until it becomes foamy.
2. Add 2 beaten eggs and vegetable oil to the yeast mixture. Mix everything well with a wooden spoon.
3. Gradually add the flour and salt to the wet ingredients, stirring until a shaggy dough forms.
4. Transfer the dough to a floured surface and knead for about 10-15 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.
5. Place the dough in a greased bowl, turning it once to coat with oil. Cover with a damp towel and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
6. Once the dough has risen, punch it down gently to release the air. Divide it into three equal parts and roll each piece into a long rope.
7. Place the ropes side by side and pinch them together at one end. Braid the ropes together, like you would a traditional braid, and pinch the other end to seal.
8. Transfer the braided loaf to a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let it rise for another 45 minutes to 1 hour.
9. Preheat your oven to 375°F (190°C). Beat the remaining egg and gently brush it over the top of the Challah. Sprinkle sesame or poppy seeds if desired.
10. Bake the Challah for about 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
11. Let the Challah cool on a wire rack before slicing and serving. Enjoy this delicious bread warm with butter or jam, or use it to make the tastiest French toast you’ve ever had!
Homemade Challah is a labor of love that will fill your home with the irresistible aroma of freshly baked bread and create a sense of warmth and comfort. Whether enjoyed at breakfast, lunch, or dinner, this recipe is sure to become a family favorite. So, roll up your sleeves, gather your ingredients, and get ready to bake up a batch of heavenly Challah that will delight your taste buds and nourish your soul. Happy baking!
