Challah Bread Bakers Challenge

Instructions

1. In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until it becomes frothy.

2. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the oil, 3 eggs, and the activated yeast mixture.

3. Mix the ingredients together until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 to 1.5 hours, or until it doubles in size.

5. After the dough has risen, punch it down gently to release the air and divide it into three equal parts.

6. Roll each part into ropes of equal length, then braid them together to form a loaf, taming the ends under to seal.

7. Place the shaped loaf onto a baking sheet lined with parchment paper. Cover it lightly with a towel and allow it to rise again for 30-45 minutes.

8. Preheat your oven to 350°F (175°C). In a small bowl, mix the reserved egg yolk with a tablespoon of water. Brush the top of the loaf with the egg wash and sprinkle with sesame or poppy seeds if desired.

9. Bake the Challah bread for 25-30 minutes, or until it's golden brown and sounds hollow when tapped on the bottom.

10. Allow the bread to cool on a wire rack before slicing and serving. Enjoy the satisfaction of a homemade Challah loaf that's sure to impress!