There’s nothing quite like the aroma of freshly-baked bread wafting through your home, filling every corner with warmth and comfort. Bake your own delicious Challah bread with this easy-to-follow recipe from House Of Nash Eats. Whether you are an experienced baker or just dipping your toes into the world of homemade bread, this recipe will guide you through each step to create a soft, fluffy loaf perfect for sharing with loved ones or enjoying all to yourself.
Challah Bread Recipe House Of Nash Eats
Ingredients:
– 1 cup warm water
– 2 1/4 teaspoons active dry yeast
– 1/3 cup honey
– 2 large eggs
– 1/4 cup vegetable oil
– 4 cups all-purpose flour
– 1 1/2 teaspoons salt
– 1 egg yolk
– 1 tablespoon water
– Sesame seeds (optional for topping)
Instructions:
1. Start by activating your yeast. In a small bowl, combine warm water, yeast, and a pinch of sugar. Let it sit for about 5-10 minutes until the mixture becomes frothy, indicating that the yeast is active and ready to use.
2. In a large mixing bowl, whisk together honey, eggs, and vegetable oil until well combined. Slowly add in the activated yeast mixture and stir gently.
3. Gradually incorporate the flour and salt into the wet ingredients, stirring until a shaggy dough forms. Use a dough hook attachment on a stand mixer or knead the dough by hand on a floured surface for about 10 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for 1-2 hours or until doubled in size.
5. Once the dough has risen, punch it down gently to release excess air. Divide the dough into three equal parts and roll each portion into a long rope about 16 inches long.
6. Carefully braid the three ropes together to form a beautiful Challah loaf. Transfer the braided dough onto a baking sheet lined with parchment paper.
7. Cover the Challah loosely with a kitchen towel and allow it to proof for another 30-45 minutes. Meanwhile, preheat your oven to 350°F (180°C).
8. In a small bowl, whisk together the egg yolk and water to create an egg wash. Brush the Challah loaf generously with the egg wash and sprinkle sesame seeds on top, if desired.
9. Bake the Challah in the preheated oven for 25-30 minutes or until golden brown and hollow-sounding when tapped on the bottom.
10. Remove the Challah from the oven and let it cool on a wire rack before slicing and serving. Enjoy your freshly baked Challah bread warm with a smear of butter or use it to make sandwiches or French toast.
This Challah bread recipe from House Of Nash Eats is a delightful way to add a touch of homemade goodness to your table. Share the love and warmth of freshly baked bread with family and friends as you savor the simple pleasure of creating something delicious from scratch. So, put on your apron, roll up your sleeves, and let the baking begin!
