There’s something truly indulgent about a cozy weekend morning with the scent of warm spices and vanilla wafting through the air as you prepare a special breakfast treat. This Challah French Toast recipe is the perfect way to elevate your breakfast game and impress your family or guests. The rich, eggy challah bread soaks up a luxurious custard mixture, creating a breakfast dish that is both comforting and decadent. Let’s dive into how you can create this delicious twist on a classic favorite.
**Challah French Toast**
**Ingredients:**
– 1 loaf of challah bread, preferably a day old
– 4 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– Pinch of salt
– Butter, for cooking
– Maple syrup, powdered sugar, fresh berries, or other toppings, as desired
**Instructions:**
1. Slice the challah bread into thick slices, about 1 inch wide. If the bread is very fresh, you can lightly toast the slices in the oven for a few minutes to help them absorb the custard without becoming too soggy.
2. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Dip each slice of challah bread into the egg mixture, ensuring both sides are thoroughly coated and soaked but not overly saturated. Allow the excess mixture to drip off before transferring the slice to a plate.
4. In a large skillet or griddle, melt a knob of butter over medium heat. Once the butter is sizzling, add the soaked challah slices in batches, making sure not to overcrowd the pan. Cook each side for 2-3 minutes, or until golden brown and crispy.
5. Transfer the cooked French toast to a warm oven as you work on the remaining slices. You can hold them in the oven at a low temperature to keep them warm while finishing up.
6. Once all the slices are cooked, serve the Challah French Toast warm with your favorite toppings such as maple syrup, a sprinkle of powdered sugar, fresh berries, or a dollop of whipped cream.
7. Enjoy this decadent breakfast dish with a steaming cup of coffee or freshly squeezed orange juice for a delightful weekend treat.
Challah French Toast is a versatile dish that can be customized to suit your preferences. Experiment with different spices in the custard mixture, such as cardamom or ginger, for a unique flavor profile. If you have leftover challah French toast, it can be refrigerated and reheated in a toaster oven or microwave for a quick and delicious breakfast on busy mornings. So, next time you want to surprise your loved ones with a special breakfast, whip up a batch of this Challah French Toast and watch their faces light up with delight.
