Chamorro Cassava Cake

When it comes to delightful desserts that embody warmth and comfort, look no further than Chamorro Cassava Cake. This traditional Chamorro recipe is a true taste of the Pacific Islands, combining the rich flavors of coconut milk, grated cassava, and sweet condensed milk. In this recipe, we’ll guide you through creating this scrumptious cake that’s perfect for any occasion, whether you’re looking to impress guests or simply treat yourself to a delicious homemade delight.

Title: Chamorro Cassava Cake

Ingredients:
– 2 pounds of cassava, peeled and grated
– 1 can (14 oz) of sweetened condensed milk
– 1 can (13.5 oz) of coconut milk
– 1/2 cup of sugar
– 2 eggs
– 1/4 cup of melted butter
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/2 cup of shredded coconut flakes, optional for topping

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.

2. In a large mixing bowl, combine the grated cassava, sweetened condensed milk, coconut milk, sugar, eggs, melted butter, vanilla extract, ground cinnamon, and salt. Mix well until all the ingredients are fully incorporated.

3. Pour the cassava mixture into the prepared baking dish, spreading it out evenly with a spatula.

4. Bake the cassava cake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the edges are slightly crisp.

5. If desired, sprinkle the shredded coconut flakes over the top of the cake during the last 10 minutes of baking for an added tropical twist.

6. Once the cake is done baking, remove it from the oven and let it cool for at least 15-20 minutes before slicing and serving.

7. Serve the Chamorro Cassava Cake warm or at room temperature, either plain or with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

8. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual portions for longer storage, simply thawing them in the refrigerator before reheating in the oven or microwave.

Whether you’re celebrating a special occasion or simply craving a taste of the tropics, Chamorro Cassava Cake is sure to delight your taste buds with its unique flavors and comforting texture. Give this recipe a try and bring a touch of Chamorro cuisine into your home with this delicious and easy-to-make dessert. Enjoy!