Champagne Cake With Raspberry Filling

Looking for a sophisticated dessert to impress your guests at your next gathering? Look no further than this delightful Champagne Cake with Raspberry Filling! This elegant dessert combines the light and airy texture of champagne-infused cake layers with the bright and tangy flavor of fresh raspberry filling. Perfect for special occasions or any time you want to add a touch of luxury to your dessert table, this recipe is sure to become a new favorite in your repertoire.

Ingredients:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3/4 cup unsalted butter, softened
– 1/2 cup champagne, at room temperature
– 1/2 cup buttermilk
– 4 large eggs
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 1/2 cups fresh raspberries
– 1/4 cup raspberry jam
– 1 cup powdered sugar, for dusting

Instructions:
1. Preheat your oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternately add the flour mixture and champagne to the wet ingredients, beginning and ending with the flour mixture. Mix until just combined.
6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

To make the raspberry filling:
1. In a small saucepan, combine the fresh raspberries and raspberry jam. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly.
2. Remove from heat and allow the filling to cool to room temperature.

Assembling the cake:
1. Place one of the cooled cake layers on a serving platter.
2. Spread the raspberry filling evenly over the top of the cake layer.
3. Carefully place the second cake layer on top of the filling.
4. Dust the top of the cake with powdered sugar for a beautiful finishing touch.

Slice and serve this Champagne Cake with Raspberry Filling for a decadent dessert experience that is sure to impress your guests. The combination of champagne-infused cake and tangy raspberry filling creates a perfect balance of flavors and textures that will leave everyone coming back for seconds. Enjoy this delicious treat at your next celebration or whenever you want to add a touch of elegance to your baking repertoire. Cheers to a delicious dessert that is as beautiful as it is tasty!