In the mood for a decadent and elegant dish that will impress your dinner guests or make any weeknight feel special? Look no further than our delightful Champagne Chicken recipe. This dish combines the richness of creamy champagne sauce with tender chicken for a mouthwatering experience that’s perfect for any occasion. Let’s dive into the simple steps to create this luxurious meal that will have everyone asking for seconds!
**Champagne Chicken**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1/4 cup all-purpose flour
– 1/2 cup chicken broth
– 1 cup champagne (or sparkling wine)
– 1/2 cup heavy cream
– 2 tablespoons dijon mustard
– 2 tablespoons chopped fresh parsley
**Instructions:**
1. Start by seasoning the chicken breasts with salt and pepper on both sides. This will ensure your chicken is flavorful all the way through.
2. In a large skillet, heat the olive oil over medium-high heat. While the oil is heating, dredge the seasoned chicken breasts in flour, shaking off any excess.
3. Once the oil is hot, add the chicken breasts to the skillet. Cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
4. In the same skillet, add the chicken broth and champagne. Let the mixture come to a simmer while using a wooden spoon to scrape up any browned bits from the bottom of the pan. This will add extra flavor to your sauce.
5. Stir in the heavy cream and dijon mustard. Let the sauce simmer for a few minutes until it starts to thicken slightly. Make sure to stir occasionally to prevent burning.
6. Return the chicken breasts to the skillet, nestling them into the creamy champagne sauce. Spoon some of the sauce over the chicken to coat it completely.
7. Continue cooking for another 2-3 minutes, allowing the chicken to heat through and soak up the delicious flavors of the sauce.
8. Sprinkle the chopped fresh parsley over the top of the dish for a pop of color and freshness.
Serve your Champagne Chicken hot with your favorite side dish, such as roasted vegetables, mashed potatoes, or a simple green salad. This dish pairs perfectly with a glass of champagne or white wine to elevate your dining experience even more. Enjoy the luxurious flavors and elegant presentation of this delectable meal that’s sure to become a favorite in your recipe collection.
