If you’re searching for a delightful dessert that perfectly blends sweetness and elegance, look no further than our recipe for Chantilly Carrot Cake. This scrumptious treat is a delightful twist on the classic carrot cake, combining the warmth of cinnamon and nutmeg with the lightness of fluffy Chantilly cream. It’s the perfect indulgence for a cozy afternoon tea or a special celebration. Let’s dive into how to create this delectable Chantilly Carrot Cake!
Chantilly Carrot Cake
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1 cup brown sugar
– 1 cup vegetable oil
– 4 large eggs
– 2 cups grated carrots
– 1/2 cup crushed pineapple, drained
– 1/2 cup chopped pecans or walnuts
– 1 teaspoon vanilla extract
Chantilly Cream Frosting:
– 2 cups heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
3. In a separate large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until smooth and creamy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated carrots, crushed pineapple, and chopped nuts until evenly distributed throughout the batter.
7. Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
To make the Chantilly Cream Frosting:
1. In a chilled mixing bowl, whisk the heavy cream until it begins to thicken.
2. Add the powdered sugar and vanilla extract, and continue to whisk until stiff peaks form.
3. Spread a generous layer of the Chantilly cream frosting on top of one of the cake layers. Place the second cake layer on top and frost the entire cake with the remaining frosting.
4. For an extra touch, decorate the top of the cake with additional chopped nuts or a sprinkle of cinnamon.
Enjoy a slice of this Chantilly Carrot Cake with a cup of tea or coffee for a delightful treat that’s sure to impress your family and friends. The combination of moist carrot cake and light Chantilly cream frosting makes this dessert a perfect choice for any occasion. Happy baking!
