Chanukah Dreidel Cookies

Who doesn’t love a delicious treat that’s also a fun activity? These Chanukah Dreidel Cookies are the perfect combination of a tasty snack and an interactive experience that will delight kids and adults alike. Celebrate the Festival of Lights with these adorable cookies shaped like the traditional dreidel. This recipe is simple to make, and the results are not only yummy but also visually charming. Get ready to bring extra joy to your Chanukah celebrations by baking up a batch of these festive cookies.

Title: Chanukah Dreidel Cookies

Ingredients:
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– Blue food coloring
– Round chocolate candies or chocolate chips
– Royal icing (optional)
– Edible glitter or sprinkles (optional)

Instructions:
1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Divide the dough into two equal portions.
6. Add a few drops of blue food coloring to one portion of the dough and knead until the color is evenly distributed.
7. Wrap both portions of dough in plastic wrap and chill in the refrigerator for at least 1 hour.
8. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
9. Remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
10. Roll out the plain and blue dough separately on a floured surface to about 1/4 inch thickness.
11. Use a dreidel-shaped cookie cutter to cut out cookies from both doughs.
12. Place the cookies on the prepared baking sheet and gently press a chocolate candy or chocolate chip into the center of each dreidel shape.
13. Bake the cookies for 10-12 minutes or until the edges are lightly golden.
14. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
15. If desired, decorate the cookies with royal icing, edible glitter, or sprinkles.
16. Serve and enjoy these delightful Chanukah Dreidel Cookies with your loved ones!

These Chanukah Dreidel Cookies are a fantastic addition to any holiday gathering, whether you’re hosting a family dinner or a virtual celebration. They also make a wonderful homemade gift that showcases your creativity and thoughtfulness. The process of making these cookies is as enjoyable as the end result, making them a great project to involve children in the kitchen. So, gather your ingredients and get ready to bake up a batch of these charming and scrumptious cookies for a Chanukah celebration to remember.