Every year as Chanukah approaches, the kitchen fills with the aromas of frying latkes, baking sufganiyot, and of course, the sweet and savory flavors of Chanukah nuts. These addictive treats are a staple during the holiday season, perfect for munching on while playing dreidel or gathered around the menorah. In this recipe, we’ll show you how to make your own delicious batch of Chanukah nuts that are sure to be a hit with family and friends.
Chanukah Nuts
Ingredients:
– 2 cups mixed nuts (such as almonds, pecans, and cashews)
– 1/4 cup maple syrup
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup dried cranberries
– 1/4 cup dried blueberries
Instructions:
1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mixed nuts, maple syrup, honey, cinnamon, nutmeg, and salt. Mix well until the nuts are evenly coated with the sweet and spicy mixture.
3. Spread the nut mixture in a single layer on the prepared baking sheet. Make sure the nuts are spread out evenly to ensure even roasting.
4. Bake the nuts in the preheated oven for 15-20 minutes, stirring halfway through the baking time. Keep a close eye on the nuts to prevent them from burning.
5. After the nuts have finished baking, remove them from the oven and let them cool slightly. The maple syrup and honey will harden as they cool, creating a deliciously crunchy coating on the nuts.
6. Once the nuts have cooled slightly but are still warm, sprinkle the dried cranberries and blueberries over the top. Gently toss the nuts and dried fruit together to combine.
7. Allow the nuts to cool completely before transferring them to an airtight container for storage. They will keep for up to two weeks at room temperature.
These Chanukah nuts are the perfect combination of sweet, spicy, and crunchy, making them a delightful snack to enjoy throughout the holiday season. Whether you serve them at a festive gathering or package them up as homemade gifts, these nuts are sure to be a hit with everyone who tries them. So get ready to fill your home with the warm, comforting flavors of Chanukah with this delicious nut recipe.
