There’s something truly special about homemade cookies, especially during festive seasons like Chanukah. The aroma of butter, sugar, and vanilla filling your kitchen is simply delightful. To add a touch of sweetness to your holiday celebrations, why not try making these Chanukah Sugar Cookies? These delightful treats are not only delicious but also perfect for decorating with colored sugars or icing to match the spirit of the festival of lights. Let’s get ready to bake up some holiday magic!
**Chanukah Sugar Cookies**
**Ingredients:**
– 2 ½ cups all-purpose flour
– 1 teaspoon baking powder
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Assorted colored sugars or icing for decoration
**Instructions:**
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour and baking powder. Set aside.
3. In a separate large mixing bowl, beat the softened butter and sugar together until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture. Beat until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
6. Divide the dough into two equal portions and flatten each into a disk. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
7. Once the dough has chilled, remove one disk at a time from the refrigerator. Roll out the dough on a floured surface to about 1/4 inch thickness.
8. Use your favorite shaped cookie cutters to cut out the dough and transfer the shapes to the prepared baking sheet, leaving some space between each cookie.
9. Optional: If you’re using colored sugars, sprinkle them over the cookies before baking.
10. Bake the cookies for 8-10 minutes or until the edges are just beginning to turn golden brown.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Once the cookies have cooled, you can get creative with decorating them using colored icing or more sugars to celebrate Chanukah.
These Chanukah Sugar Cookies are perfect for sharing with loved ones or giving as gifts during the holiday season. Their buttery, melt-in-your-mouth texture and festive decorations will surely bring joy to your celebrations. Enjoy making these delightful treats in your cozy kitchen, and have a wonderful Chanukah filled with love, light, and delicious homemade goodies!
