Nothing beats a flavorful, wholesome dish that brings together the perfect balance of protein, veggies, and carbs. Today, we’re sharing a recipe for a delicious and satisfying meal that will surely become a family favorite – Charbroiled Pork Vermicelli. This Vietnamese-inspired dish is a combination of succulent marinated pork, fresh veggies, fragrant herbs, and delicate vermicelli noodles, all brought together with a zesty dressing. Let’s dive into how to create this delightful dish that is perfect for any day of the week!
Title: Charbroiled Pork Vermicelli
Ingredients:
– 1 pound pork shoulder, thinly sliced
– 1/4 cup soy sauce
– 2 tablespoons fish sauce
– 2 tablespoons honey
– 3 cloves garlic, minced
– 1 teaspoon ground black pepper
– 1 tablespoon vegetable oil
– 8 ounces vermicelli noodles, cooked according to package instructions
– 1 cup shredded lettuce
– 1 cucumber, julienned
– 1 carrot, julienned
– 1/4 cup fresh cilantro leaves
– 1/4 cup fresh mint leaves
– 1/4 cup roasted peanuts, crushed
Instructions:
1. In a bowl, combine the soy sauce, fish sauce, honey, minced garlic, and ground black pepper. Mix well to create the marinade.
2. Place the thinly sliced pork shoulder in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring each slice is well coated. Let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
3. Preheat your grill or grill pan over medium-high heat. Brush the grates with vegetable oil to prevent sticking.
4. Remove the marinated pork from the refrigerator and thread the slices onto skewers for easy grilling.
5. Place the pork skewers on the preheated grill and cook for about 3-4 minutes per side, or until cooked through and nicely charred. Remove from the grill and let rest for a few minutes before slicing the pork off the skewers.
6. Assemble your bowls by dividing the cooked vermicelli noodles among serving plates. Top with shredded lettuce, julienned cucumber, and carrot.
7. Place the charbroiled pork slices on top of the noodles and veggies.
8. Garnish with fresh cilantro and mint leaves for an extra burst of flavor.
9. Drizzle the bowls with the remaining marinade or your favorite Vietnamese dressing.
10. Finish off the dish by sprinkling crushed roasted peanuts over the top for added crunch and texture.
Sink your fork into a vibrant bowl of Charbroiled Pork Vermicelli, where the smoky charred pork meets the freshness of the veggies and herbs, all mingling with the fragrant noodles. This dish is a beautiful balance of flavors and textures that will delight your taste buds with every bite. It’s a fantastic option for a light lunch or a satisfying dinner that comes together effortlessly. Enjoy the process of crafting this enticing meal and savor the delicious results with your loved ones.
