If you’re looking to add a touch of Southern charm to your weeknight dinner or weekend gatherings, then look no further than our delightful Charleston SC Crab Cake recipe. These crab cakes are a classic coastal dish that is sure to impress your family and friends with their flavorful blend of sweet crab meat and zesty seasonings. Whether you’re a seafood lover or simply craving a taste of the sea, these Charleston SC Crab Cakes are a must-try treat for any occasion.
Charleston SC Crab Cakes
Ingredients:
– 1 pound lump crab meat
– 1/2 cup breadcrumbs
– 1/4 cup mayonnaise
– 1 large egg
– 2 tablespoons Dijon mustard
– 2 green onions, finely chopped
– 1/4 cup red bell pepper, finely chopped
– 1/4 cup parsley, chopped
– 1 teaspoon Old Bay seasoning
– Salt and pepper, to taste
– 2 tablespoons butter
– Lemon wedges, for serving
Instructions:
1. In a large mixing bowl, gently pick through the lump crab meat to remove any shells or cartilage. Be careful not to break up the crab meat too much.
2. Add breadcrumbs, mayonnaise, egg, Dijon mustard, green onions, red bell pepper, parsley, Old Bay seasoning, salt, and pepper to the crab meat. Gently fold the ingredients together until well combined, being careful not to overmix.
3. Form the crab mixture into patties of your desired size, depending on whether you prefer larger or smaller crab cakes.
4. Heat butter in a large skillet over medium heat. Once the butter is melted and hot, carefully place the crab cakes in the skillet. Cook for 4-5 minutes on each side or until golden brown and crispy.
5. Once the crab cakes are cooked through and beautifully browned on both sides, transfer them to a plate lined with paper towels to drain any excess oil.
6. Serve the Charleston SC Crab Cakes hot with lemon wedges on the side for a fresh burst of citrus flavor. These crab cakes are delicious on their own or paired with a side salad or creamy coleslaw.
These Charleston SC Crab Cakes are a beloved dish that encapsulates the coastal flavors of the South. The combination of sweet lump crab meat, aromatic herbs, and zesty spices creates a harmonious blend that will transport your taste buds to the shores of Charleston. Whether you’re hosting a dinner party or simply treating yourself to a special meal, these crab cakes are a delectable option that is sure to leave everyone coming back for seconds. Enjoy the taste of the sea with this delightful recipe that is perfect for any occasion.
