Crab cakes are a staple in Southern cuisine, and the Charleston SC Crab Cake is a beloved classic that embodies the flavors of the low country with a delightful blend of fresh crab meat and savory seasonings. Whether you’re hosting a fancy dinner party or simply craving a taste of the South, these crab cakes are sure to impress your guests and satisfy your taste buds. Follow our easy recipe to recreate the flavors of Charleston in your own kitchen.
**Charleston SC Crab Cake**
**Ingredients:**
– 1 pound of lump crab meat
– 1/3 cup of breadcrumbs
– 1/4 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 egg
– 1/4 cup of chopped green onions
– 1/4 cup of chopped red bell pepper
– 1/4 cup of chopped celery
– 1 tablespoon of Old Bay seasoning
– 1/2 teaspoon of Worcestershire sauce
– Salt and pepper to taste
– 2 tablespoons of butter
– Lemon wedges for garnish
**Instructions:**
1. **Prepare the Crab Cakes:** In a large mixing bowl, combine the lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, egg, green onions, red bell pepper, celery, Old Bay seasoning, Worcestershire sauce, salt, and pepper. Gently fold the ingredients together until well combined, being careful not to break up the lump crab meat too much.
2. **Form the Crab Cakes:** Using your hands, shape the crab mixture into equal-sized patties, about 1 inch thick. Make sure to press them firmly to help them hold their shape during cooking.
3. **Chill the Crab Cakes:** Place the formed crab cakes on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes. Chilling the crab cakes will help them set and hold their shape better while cooking.
4. **Cook the Crab Cakes:** In a large skillet, heat the butter over medium-high heat. Once the butter is melted and bubbling, carefully add the crab cakes to the skillet. Cook the crab cakes for about 4-5 minutes on each side, or until they are golden brown and heated through.
5. **Serve and Enjoy:** Once the crab cakes are cooked to perfection, remove them from the skillet and transfer to a serving platter. Garnish with lemon wedges and additional chopped green onions if desired. Serve the Charleston SC Crab Cakes hot and enjoy the delightful flavors of the South!
These Charleston SC Crab Cakes are a true representation of Southern hospitality and charm. The combination of sweet lump crab meat, aromatic seasonings, and a crispy exterior make them a delightful choice for any occasion. Whether you’re looking to impress your guests or simply treat yourself to a taste of Charleston, these crab cakes are guaranteed to please. Serve them alongside a fresh salad or creamy coleslaw for a complete Southern feast that will transport you to the charming streets of Charleston with every bite.
