There’s something truly comforting about a warm, creamy bowl of soup that instantly makes you feel at home. In today’s recipe, we’ll be exploring the flavors of the South with a delightful dish known as Charleston She Crab Soup. This classic recipe features the delicate sweetness of crab meat, the richness of heavy cream, and a touch of sherry to create a luxurious and soul-warming soup that is perfect for cozy nights in or special gatherings. Let’s dive into the recipe to bring a taste of Charleston right to your kitchen.
Charleston She Crab Soup
Ingredients:
– 1 pound of fresh lump crab meat
– 1/4 cup of unsalted butter
– 1/4 cup of all-purpose flour
– 1 medium onion, finely chopped
– 1 celery stalk, finely chopped
– 1 carrot, peeled and finely chopped
– 4 cups of seafood or chicken stock
– 1 cup of heavy cream
– 1/4 cup of dry sherry
– 1 teaspoon of Old Bay seasoning
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Start by melting the butter in a large pot over medium heat. Add the chopped onion, celery, and carrot, and sauté for about 5 minutes until the vegetables are softened.
2. Sprinkle the flour over the vegetables and butter, stirring constantly to create a roux. Cook the roux for 2-3 minutes until it turns a light golden brown and develops a nutty aroma.
3. Slowly pour in the seafood or chicken stock, whisking continuously to prevent lumps from forming. Bring the mixture to a gentle simmer and cook for about 10 minutes until the soup base thickens slightly.
4. Add the lump crab meat to the pot, reserving a small amount for garnish if desired. Stir in the heavy cream, dry sherry, and Old Bay seasoning. Season the soup with salt and pepper to taste.
5. Let the soup simmer gently for another 10-15 minutes to allow the flavors to meld together. Stir occasionally to prevent sticking. Adjust the seasoning if needed.
6. Once the soup is heated through and the crab meat is cooked, it’s ready to serve. Ladle the Charleston She Crab Soup into bowls, garnish with a sprinkle of fresh parsley, and top with reserved lump crab meat if desired.
7. Serve the soup hot alongside crusty bread or oyster crackers for a delightful meal that will warm your heart and soul with every spoonful.
Indulge in the creamy richness of Charleston She Crab Soup, a beloved Southern delicacy that brings together the flavors of the coast in a comforting bowl. Whether you’re hosting a dinner party or simply craving a taste of the sea, this recipe is sure to become a favorite in your home. Enjoy every spoonful of this luscious soup and savor the warmth and flavor it brings to your table.
