When the weather turns cooler and the leaves start to change color, there’s nothing quite like a warm bowl of hearty soup to cozy up with at home. For a nourishing and flavorful option, look no further than our delicious Charred Cabbage and Lentil Soup recipe. This dish combines the earthy richness of lentils with the subtle smokiness of charred cabbage, creating a satisfying and comforting meal that’s perfect for chilly autumn evenings.
Charred Cabbage And Lentil Soup Recipe
Ingredients:
– 1 small head of green cabbage, sliced into wedges
– 1 cup dried green or brown lentils, rinsed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 carrot, peeled and diced
– 1 celery stalk, diced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 4 cups vegetable broth
– 2 cups water
– Salt and pepper to taste
– Olive oil for cooking
– Fresh parsley for garnish
Instructions:
1. Preheat your oven to 400°F (200°C). Place the cabbage wedges on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 20-25 minutes, or until the edges are charred and the cabbage is tender. Remove from the oven and set aside.
2. In a large pot, heat some olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
3. Stir in the ground cumin and smoked paprika, cooking for another minute to toast the spices and release their flavors.
4. Add the rinsed lentils to the pot and stir to combine with the vegetables and spices.
5. Pour in the vegetable broth and water, stirring well. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer, uncovered, for about 25-30 minutes or until the lentils are tender.
6. Once the lentils are cooked, add the charred cabbage to the pot, breaking it into smaller pieces. Stir gently to incorporate the cabbage into the soup.
7. Taste and adjust the seasoning with salt and pepper as needed. If the soup is too thick, you can add more water to reach your desired consistency.
8. Ladle the hot soup into bowls and garnish with fresh parsley for a pop of color and extra fresh flavor.
Enjoy a steaming bowl of this Charred Cabbage and Lentil Soup on a crisp evening, served with a side of crusty bread or a simple green salad. This recipe offers a delightful combination of textures and flavors, making it a wholesome and satisfying meal that the whole family will love. Prepare a big batch to enjoy leftovers for lunch during the week, as the flavors only get better with time. Stay warm and cozy with this nourishing soup that will surely become a favorite in your fall and winter recipe rotation.
