Finding delicious recipes that are both budget-friendly and simple to prepare can sometimes feel like a challenge. Luckily, I’ve got just the dish for you: Cheap and Easy Pork Chops. This recipe is perfect for busy weeknights when you want a satisfying meal without a lot of fuss. Tender pork chops are seared to perfection and then simmered in a flavorful sauce that will have your whole family asking for seconds. Best of all, this dish won’t break the bank, making it a win-win for your wallet and your taste buds.
**Cheap And Easy Pork Chops**
**Ingredients:**
– 4 boneless pork chops
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Chopped fresh parsley for garnish
**Instructions:**
1. Start by seasoning both sides of the pork chops with salt and pepper. This will help to enhance the flavor of the meat.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 3-4 minutes on each side, or until they are nicely browned. This will help to lock in the juices and create a beautiful crust on the outside.
3. Remove the pork chops from the skillet and set them aside on a plate. In the same skillet, add the diced onion and cook for about 3-4 minutes, or until softened.
4. Add the minced garlic, dried thyme, and paprika to the skillet. Stir everything together and let the spices toast for about a minute to release their flavors.
5. Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. This will add a depth of flavor to the sauce.
6. Bring the mixture to a simmer and then return the pork chops to the skillet. Let them cook in the sauce for another 5-7 minutes, or until they are cooked through and the sauce has slightly thickened.
7. Stir in the heavy cream and let everything heat through for another 2-3 minutes. This will add richness and creaminess to the dish.
8. Taste the sauce and adjust the seasoning with more salt and pepper if needed.
9. Once the pork chops have finished cooking, remove them from the skillet and place them on a serving dish. Spoon the sauce over the top of the pork chops and garnish with chopped fresh parsley for a pop of color.
10. Serve the Cheap and Easy Pork Chops hot with your favorite side dishes like mashed potatoes, steamed vegetables, or a simple salad.
These Cheap and Easy Pork Chops are sure to become a favorite in your recipe rotation. With simple ingredients and straightforward instructions, this dish is a great option for any home cook looking to whip up a delicious meal without spending hours in the kitchen. Enjoy the savory flavors and juicy pork chops that will leave everyone at the table satisfied and smiling.
