In today’s busy world, finding delicious and budget-friendly meals can sometimes be a challenge. However, with a dash of creativity and some kitchen staples, you can whip up a tasty dish that won’t break the bank. One great option is a recipe I like to call “Cheap Eats.” This versatile dish is both affordable and comforting, perfect for cozy nights at home or feeding a crowd without draining your wallet.
Ingredients:
– 1 pound of pasta (any variety works well)
– 1 can of crushed tomatoes
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 bell pepper, chopped
– 1 teaspoon of dried herbs (such as oregano and basil)
– Salt and pepper to taste
– Grated cheese for topping (optional)
Instructions:
1. Cook the pasta according to the package instructions. While the pasta is cooking, you can start preparing the sauce.
2. In a large skillet, heat some olive oil over medium heat. Add the diced onions and cook until they are soft and translucent, about 5 minutes.
3. Add the minced garlic and chopped bell pepper to the skillet. Cook for another 2-3 minutes until the vegetables are tender and fragrant.
4. Pour in the can of crushed tomatoes and sprinkle in the dried herbs. Season with salt and pepper to taste. Stir everything together and let the sauce simmer for about 10-15 minutes to allow the flavors to meld.
5. Once the pasta is cooked, drain it and add it to the skillet with the sauce. Stir well to combine, ensuring that the pasta is coated evenly with the sauce.
6. Serve your “Cheap Eats” hot, top with grated cheese if desired, and enjoy the comforting flavors of this simple yet delicious dish.
Budget-friendly meals don’t have to be bland or boring. With a bit of creativity, you can create a flavorful and satisfying meal like this “Cheap Eats” recipe that won’t break the bank. Customize it with your favorite herbs or vegetables to suit your taste preferences and make it a staple in your cozy home cooking repertoire. Remember, the key to a delicious meal is not always in the cost of the ingredients, but in the love and care you put into preparing it. Happy cooking!
