Cheddar Crust Apple Pie

Craving a comforting dessert that embodies the essence of fall? Look no further than our delectable Cheddar Crust Apple Pie recipe! This unique twist on a classic favorite combines the sweet juiciness of apples with the savory sharpness of cheddar cheese, all nestled within a perfectly flaky, golden crust. Whether you’re baking for a special occasion or simply treating yourself to a cozy evening at home, this Cheddar Crust Apple Pie is sure to delight your taste buds.

**Cheddar Crust Apple Pie**

**Ingredients:**

– 6 large Granny Smith apples, peeled, cored, and thinly sliced
– 1 tablespoon lemon juice
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup shredded sharp cheddar cheese
– 1 package of your favorite pie crusts (store-bought or homemade)

**Instructions:**

1. Preheat your oven to 375°F (190°C) and place a baking sheet on the middle rack to catch any drips from the pie.

2. In a large bowl, toss the sliced apples with lemon juice to prevent browning.

3. Add both sugars, flour, cinnamon, nutmeg, and salt to the bowl with the apples. Mix everything gently to ensure the apple slices are well coated with the sugar mixture.

4. Roll out half of the pie crust and fit it into a 9-inch pie dish, leaving any excess pastry hanging over the edge of the dish.

5. Sprinkle half of the shredded cheddar cheese over the bottom of the pie crust.

6. Spoon the apple mixture into the pie crust, mounding it slightly in the center.

7. Top the apples with the remaining cheddar cheese.

8. Roll out the second pie crust and place it over the apples. Trim any excess overhang from the pie crusts and crimp the edges together to seal the pie.

9. Cut slits in the top crust to allow steam to escape while baking.

10. Place the pie on the preheated baking sheet in the oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

11. If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.

12. Once baked, remove the pie from the oven and allow it to cool for at least 1 hour before slicing and serving.

Enjoy a slice of this Cheddar Crust Apple Pie on its own or top it with a scoop of vanilla ice cream for an indulgent treat that will warm both your heart and your taste buds. Perfect for autumn gatherings, holiday celebrations, or quiet evenings at home, this recipe is sure to become a favorite in your dessert repertoire. Happy baking!