Cheddar Dumplings

If you’re in the mood for a comforting and satisfying dish that’s perfect for cool evenings, look no further than our delicious cheddar dumplings recipe. These savory dumplings are a delightful twist on the traditional version and are sure to become a new favorite in your home. Packed with cheesy goodness and perfect for pairing with stews or soups, these cheddar dumplings are a real crowd-pleaser. Let’s get cooking!

Title: Cheddar Dumplings

Ingredients:
– 1 cup all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1/2 cup shredded sharp cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup milk
– 3 tablespoons unsalted butter, melted
– 1 egg, beaten

Instructions:
1. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and black pepper. Mix well to ensure all the dry ingredients are evenly distributed.
2. Add the shredded cheddar cheese and chopped parsley to the dry ingredients. Stir to combine and coat the cheese and parsley with the flour mixture.
3. In a separate bowl, whisk together the milk, melted butter, and beaten egg until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, stirring gently as you go. Mix until just combined. Be careful not to overmix, as this can make the dumplings tough.
5. Let the dumpling dough rest for about 10 minutes. This allows the dry ingredients to fully hydrate and the flavors to meld together.
6. While the dough is resting, bring a large pot of water to a gentle simmer over medium heat.
7. Using a spoon or a cookie scoop, drop spoonfuls of the dumpling dough into the simmering water. Make sure not to overcrowd the pot, as the dumplings will expand as they cook.
8. Cover the pot with a lid and let the dumplings cook for about 15-20 minutes. The dumplings are ready when they have puffed up and are cooked through.
9. Using a slotted spoon, carefully remove the dumplings from the water and transfer them to a serving bowl or individual plates.
10. Serve the cheddar dumplings warm alongside your favorite stew or soup, and enjoy the delicious, cheesy goodness!

These cheddar dumplings are a delightful addition to any meal and are sure to impress your family and guests. Their fluffy texture and rich flavor make them a perfect comfort food that will warm you from the inside out. Feel free to customize the recipe with additional herbs or spices to suit your taste preferences. Whether you’re serving them as a side dish or as the star of the meal, these cheddar dumplings are bound to be a hit. Enjoy the cozy, homemade goodness of these delicious dumplings!

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