There’s nothing quite like the warm, comforting aroma of freshly baked cornbread wafting through your home. Add a touch of spicy jalapeño and the rich tang of cheddar cheese, and you have a delightful twist on a classic favorite. This cheddar jalapeño cornbread recipe is perfect for cozy evenings spent by the fireplace or as a delectable side dish for a hearty soup or chili. Let’s dive into how to create this savory treat that will surely become a staple in your kitchen.
Cheddar Jalapeno Cornbread Recipe
Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 cup sugar
– 1 cup buttermilk
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 cup shredded cheddar cheese
– 2 jalapeños, seeded and finely chopped
Instructions:
1. Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish with butter and set it aside.
2. In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix well to ensure the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the buttermilk and eggs until well combined.
4. Slowly pour the melted butter into the buttermilk and egg mixture, whisking continuously.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
6. Gently fold in the shredded cheddar cheese and chopped jalapeños, reserving a small amount of cheese for the topping if desired.
7. Pour the batter into the prepared baking dish, spreading it evenly.
8. If desired, sprinkle the remaining cheddar cheese on top of the batter for an extra cheesy finish.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. Remove the cornbread from the oven and allow it to cool slightly before slicing and serving.
This cheddar jalapeño cornbread is best enjoyed warm, either on its own or with a dollop of butter or honey for an extra touch of sweetness. The combination of the sharp cheddar cheese and the spicy kick of the jalapeños creates a flavor profile that is sure to delight your taste buds. Whether you’re serving it alongside a steaming bowl of chili or enjoying it as a standalone snack, this cornbread is bound to be a hit with family and friends.
So, the next time you’re in the mood for a comforting and flavorful treat, whip up a batch of this delicious cheddar jalapeño cornbread. With its easy preparation and irresistible taste, it just might become your new go-to recipe for cozy nights in and special gatherings alike. Give it a try and savor the homemade goodness that this savory cornbread brings to your table.
