Looking for a comforting and crowd-pleasing side dish that will steal the show at your next gathering? These Cheddar Parmesan Potatoes are the perfect addition to any meal, whether you’re hosting a dinner party or simply want to elevate your family dinners. This recipe combines the creaminess of cheddar and the bold flavors of Parmesan to create a delectable dish that will have everyone asking for seconds. Let’s dive into how to make these irresistible potatoes that will soon become a staple on your dinner table.
Cheddar Parmesan Potatoes
Ingredients:
– 4 large russet potatoes, peeled and sliced into rounds
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 cup heavy cream
– 2 cloves garlic, minced
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh chopped parsley for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or non-stick spray.
2. In a medium saucepan, combine the heavy cream, minced garlic, and butter over medium heat. Let the mixture simmer gently until the butter has melted and the garlic is fragrant, about 2-3 minutes.
3. Layer half of the sliced potatoes in the prepared baking dish, seasoning with salt and pepper as you go.
4. Pour half of the cream mixture over the first layer of potatoes, making sure to cover them evenly.
5. Sprinkle half of the cheddar and Parmesan cheeses over the potatoes, distributing them evenly.
6. Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
8. After 40 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
9. Once the potatoes are cooked through and the cheese is melted and bubbly, remove them from the oven.
10. Garnish the Cheddar Parmesan Potatoes with freshly chopped parsley for a pop of color and added freshness.
These Cheddar Parmesan Potatoes are a delightful blend of flavors and textures that will have your guests coming back for more. The creamy cheddar, nutty Parmesan, and tender potatoes create a harmonious combination that is sure to please even the pickiest eaters. Whether served alongside a juicy steak, grilled chicken, or as a standalone dish, these potatoes are versatile and always delicious. Try this recipe today and watch as it becomes a favorite in your recipe repertoire. Enjoy!
